Homemade Hot Sauce
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 60
Calories: 7 kcal
Ingredients
- 10 habanero peppers seeds removed, chopped
- 2 red peppers seeds removed, chopped
- 1 cup Bragg Apple Cider Vinegar
- Juice of 1 lemon or lime
- 1 Tbsp. minced garlic
- 1/4 cup onions diced
- 1 Tbsp. coriander seeds
- ½ tsp. Selina Naturally Celtic Sea Salt
- 1 jar (24 oz.) tomato sauce
- 1/2 cup tomatoes chopped
- Cayenne pepper optional
Instructions
-
In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.
-
Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)
-
Pour into bottles or jars and store in refrigerator. Shake before each use.
Recipe Notes
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Nutrition Facts
Homemade Hot Sauce
Amount Per Serving
Calories 7
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.04g
Sodium 70mg3%
Potassium 59mg2%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 200IU4%
Vitamin C 9mg11%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.